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The Antimicrobial Mechanism of Action of Epsilon-Poly-l-Lysine
Epsilon-poly-l-lysine (ε-PL) is a natural antimicrobial cationic peptide which is generally regarded as safe (GRAS) as a food preservative. Although its antimicrobial activity is well documented, its mechanism of action is only vaguely described. The aim of this study was to clarify ε-PL's mech...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4249222/ https://ncbi.nlm.nih.gov/pubmed/25304506 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02204-14 |
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