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Antimicrobial Mechanism of Monocaprylate

Monoglyceride esters of fatty acids occur naturally and encompass a broad spectrum of antimicrobial activity. Monocaprylate is generally regarded as safe (GRAS) and can function both as an emulsifier and as a preservative in food. However, knowledge about its mode of action is lacking. The aim of th...

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Bibliografski detalji
Glavni autori: Hyldgaard, Morten, Sutherland, Duncan S., Sundh, Maria, Mygind, Tina, Meyer, Rikke Louise
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2012
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3318790/
https://ncbi.nlm.nih.gov/pubmed/22344642
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.07224-11
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