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Antimicrobial Mechanism of Monocaprylate
Monoglyceride esters of fatty acids occur naturally and encompass a broad spectrum of antimicrobial activity. Monocaprylate is generally regarded as safe (GRAS) and can function both as an emulsifier and as a preservative in food. However, knowledge about its mode of action is lacking. The aim of th...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3318790/ https://ncbi.nlm.nih.gov/pubmed/22344642 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.07224-11 |
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