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Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
Essential oils are aromatic and volatile liquids extracted from plants. The chemicals in essential oils are secondary metabolites, which play an important role in plant defense as they often possess antimicrobial properties. The interest in essential oils and their application in food preservation h...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Research Foundation
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3265747/ https://ncbi.nlm.nih.gov/pubmed/22291693 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2012.00012 |
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