Trích dẫn APA

Hyldgaard, M., Mygind, T., & Meyer, R. L. (2012). Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components. Frontiers Research Foundation.

Trích dẫn kiểu Chicago

Hyldgaard, Morten, Tina Mygind, và Rikke Louise Meyer. Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions With Food Matrix Components. Frontiers Research Foundation, 2012.

Trích dẫn MLA

Hyldgaard, Morten, Tina Mygind, và Rikke Louise Meyer. Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions With Food Matrix Components. Frontiers Research Foundation, 2012.

Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.