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Probiotic potential of lactic acid bacteria present in home made curd in southern India
BACKGROUND & OBJECTIVES: The human gut microbiota play a significant role in nutritional processes. The concept of probiotics has led to widespread consumption of food preparations containing probiotic microbes such as curd and yogurt. Curd prepared at home is consumed every day in most homes in...
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| Publicado en: | Indian J Med Res |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Medknow Publications & Media Pvt Ltd
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4248380/ https://ncbi.nlm.nih.gov/pubmed/25366201 |
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