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Isolation of antibacterial protein from Lactobacillus spp. and preparation of probiotic curd
The study was aimed to isolate antagonistic lactobacilli and the molecules responsible for their antagonistic ability from curd. Preparation of probiotic curd and the ability of the selected lactobacilli to suppress the pathogen therein was also assessed. All the 116 isolates were identified as Lact...
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| Publicado en: | J Food Sci Technol |
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| Autores principales: | , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer India
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5976584/ https://ncbi.nlm.nih.gov/pubmed/29892101 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3115-0 |
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