Balamurugan, R., Chandragunasekaran, A. S., Chellappan, G., Rajaram, K., Ramamoorthi, G., & Ramakrishna, B. S. (2014). Probiotic potential of lactic acid bacteria present in home made curd in southern India. Indian J Med Res.

Balamurugan, Ramadass, Aarthi Sophia Chandragunasekaran, Gowri Chellappan, Krithika Rajaram, Gayathri Ramamoorthi, و Balakrishnan S. Ramakrishna. "Probiotic Potential of Lactic Acid Bacteria Present in Home Made Curd in Southern India." Indian J Med Res 2014.

Balamurugan, Ramadass, et al. "Probiotic Potential of Lactic Acid Bacteria Present in Home Made Curd in Southern India." Indian J Med Res 2014.