Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases

The overall health beneficial action of olive oil phenolic components is well established. Recent studies have elucidated the biological effects of two isolated compounds, namely oleuropein and hydroxytyrosol, with particular attention on their antioxidant activity. Thus, a protective action has bee...

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Bibliographic Details
Published in:J Transl Med
Main Authors: Bulotta, Stefania, Celano, Marilena, Lepore, Saverio Massimo, Montalcini, Tiziana, Pujia, Arturo, Russo, Diego
Format: Artigo
Language:Inglês
Published: BioMed Central 2014
Subjects:
Review
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4237885/
https://ncbi.nlm.nih.gov/pubmed/25086598
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12967-014-0219-9
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