Bulotta, S., Celano, M., Lepore, S. M., Montalcini, T., Pujia, A., & Russo, D. (2014). Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: Focus on protection against cardiovascular and metabolic diseases. J Transl Med.
Citação norma ChicagoBulotta, Stefania, Marilena Celano, Saverio Massimo Lepore, Tiziana Montalcini, Arturo Pujia, and Diego Russo. "Beneficial Effects of the Olive Oil Phenolic Components Oleuropein and Hydroxytyrosol: Focus On Protection against Cardiovascular and Metabolic Diseases." J Transl Med 2014.
MLA citiranjeBulotta, Stefania, et al. "Beneficial Effects of the Olive Oil Phenolic Components Oleuropein and Hydroxytyrosol: Focus On Protection against Cardiovascular and Metabolic Diseases." J Transl Med 2014.