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Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats
BACKGROUND: The consumption of green leafy vegetables (GLVs) has been demonstrated to reduce the risks associated with cardiovascular and other diseases. However, no literature exists that examines the influence of traditional and novel GLVs on the liver fatty acid profile of an animal model genetic...
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| Publicado en: | Lipids Health Dis |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BioMed Central
2013
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4228256/ https://ncbi.nlm.nih.gov/pubmed/24192144 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-12-168 |
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