Diets containing traditional and novel green leafy vegetables improve liver fatty acid profiles of spontaneously hypertensive rats

BACKGROUND: The consumption of green leafy vegetables (GLVs) has been demonstrated to reduce the risks associated with cardiovascular and other diseases. However, no literature exists that examines the influence of traditional and novel GLVs on the liver fatty acid profile of an animal model genetic...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Lipids Health Dis
Main Authors: Johnson, Melissa, Pace, Ralphenia D, Dawkins, Norma L, Willian, Kyle R
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2013
Teme:
Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4228256/
https://ncbi.nlm.nih.gov/pubmed/24192144
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1476-511X-12-168
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