Production of Staphylococcal Enterotoxins A, B, and C Under Conditions of Controlled pH and Aeration

The production of enterotoxins A, B, and C by nine strains of Staphylococcus aureus has been studied under controlled conditions in a fermenter. The strain to strain differences between staphylococci producing a specific enterotoxin were very marked. Increasing aeration in shake flasks improved both...

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שמור ב:
מידע ביבליוגרפי
Main Authors: Jarvis, Audrey W., Lawrence, R. C., Pritchard, G. G.
פורמט: Artigo
שפה:Inglês
יצא לאור: 1973
נושאים:
Pathogenic Mechanisms, Ecology, and Epidemiology
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC422773/
https://ncbi.nlm.nih.gov/pubmed/4716543
תגים: הוספת תג
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