Production of Staphylococcal Enterotoxins A, B, and C Under Conditions of Controlled pH and Aeration

The production of enterotoxins A, B, and C by nine strains of Staphylococcus aureus has been studied under controlled conditions in a fermenter. The strain to strain differences between staphylococci producing a specific enterotoxin were very marked. Increasing aeration in shake flasks improved both...

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Bibliographic Details
Published in:Infect Immun
Main Authors: Jarvis, Audrey W., Lawrence, R. C., Pritchard, G. G.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 1973
Subjects:
Pathogenic Mechanisms, Ecology, and Epidemiology
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC422773/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4716543/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.7.6.847-854.1973
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