Production of Staphylococcal Enterotoxins A, B, and C Under Conditions of Controlled pH and Aeration
The production of enterotoxins A, B, and C by nine strains of Staphylococcus aureus has been studied under controlled conditions in a fermenter. The strain to strain differences between staphylococci producing a specific enterotoxin were very marked. Increasing aeration in shake flasks improved both...
Guardat en:
| Publicat a: | Infect Immun |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1973
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC422773/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4716543/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.7.6.847-854.1973 |
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