Postprandial glucose-lowering effects of fermented red ginseng in subjects with impaired fasting glucose or type 2 diabetes: a randomized, double-blind, placebo-controlled clinical trial

BACKGROUND: Red ginseng is prepared by steaming raw ginseng, a process believed to increase the pharmacological efficacy. Further bioconversion of red ginseng through fermentation is known to increase its intestinal absorption and bioactivity, and bioconversion diminishes the toxicity of red ginseng...

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Veröffentlicht in:BMC Complement Altern Med
Hauptverfasser: Oh, Mi-Ra, Park, Soo-Hyun, Kim, Sun-Young, Back, Hyang-Im, Kim, Min-Gul, Jeon, Ji-Young, Ha, Ki-Chan, Na, Won-Taek, Cha, Youn-Soo, Park, Byung-Hyun, Park, Tae-sun, Chae, Soo-Wan
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2014
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4227112/
https://ncbi.nlm.nih.gov/pubmed/25015735
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-14-237
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