Postprandial glucose-lowering effects of fermented red ginseng in subjects with impaired fasting glucose or type 2 diabetes: a randomized, double-blind, placebo-controlled clinical trial

BACKGROUND: Red ginseng is prepared by steaming raw ginseng, a process believed to increase the pharmacological efficacy. Further bioconversion of red ginseng through fermentation is known to increase its intestinal absorption and bioactivity, and bioconversion diminishes the toxicity of red ginseng...

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Detalhes bibliográficos
Publicado no:BMC Complement Altern Med
Main Authors: Oh, Mi-Ra, Park, Soo-Hyun, Kim, Sun-Young, Back, Hyang-Im, Kim, Min-Gul, Jeon, Ji-Young, Ha, Ki-Chan, Na, Won-Taek, Cha, Youn-Soo, Park, Byung-Hyun, Park, Tae-sun, Chae, Soo-Wan
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4227112/
https://ncbi.nlm.nih.gov/pubmed/25015735
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1472-6882-14-237
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