Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean paste

Various forms of fermented soybean products are well documented for their health benefits. The efficacy of anti-obesogenic effect of Doenjang, one of the most commonly used seasonings in Korean cuisine, has been reported only in animal models; thus, an evaluation of Doenjang needs to be conducted in...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: Cha, Youn-Soo, Yang, Ji-Ae, Back, Hyang-Im, Kim, Soo-Ran, Kim, Min-Gul, Jung, Su-Jin, Song, Won O, Chae, Soo-Wan
Materialtyp: Artigo
Språk:Inglês
Publicerad: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Ämnen:
Original Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3542442/
https://ncbi.nlm.nih.gov/pubmed/23346302
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2012.6.6.520
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk