Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean paste

Various forms of fermented soybean products are well documented for their health benefits. The efficacy of anti-obesogenic effect of Doenjang, one of the most commonly used seasonings in Korean cuisine, has been reported only in animal models; thus, an evaluation of Doenjang needs to be conducted in...

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Главные авторы: Cha, Youn-Soo, Yang, Ji-Ae, Back, Hyang-Im, Kim, Soo-Ran, Kim, Min-Gul, Jung, Su-Jin, Song, Won O, Chae, Soo-Wan
Формат: Artigo
Язык:Inglês
Опубликовано: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
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Original Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC3542442/
https://ncbi.nlm.nih.gov/pubmed/23346302
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2012.6.6.520
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