The effects of relative food item size on optimal tooth cusp sharpness during brittle food item processing

Teeth are often assumed to be optimal for their function, which allows researchers to derive dietary signatures from tooth shape. Most tooth shape analyses normalize for tooth size, potentially masking the relationship between relative food item size and tooth shape. Here, we model how relative food...

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Dades bibliogràfiques
Publicat a:J R Soc Interface
Autors principals: Berthaume, Michael A., Dumont, Elizabeth R., Godfrey, Laurie R., Grosse, Ian R.
Format: Artigo
Idioma:Inglês
Publicat: The Royal Society 2014
Matèries:
Research Articles
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4223924/
https://ncbi.nlm.nih.gov/pubmed/25320068
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsif.2014.0965
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