The effects of relative food item size on optimal tooth cusp sharpness during brittle food item processing

Teeth are often assumed to be optimal for their function, which allows researchers to derive dietary signatures from tooth shape. Most tooth shape analyses normalize for tooth size, potentially masking the relationship between relative food item size and tooth shape. Here, we model how relative food...

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Detaylı Bibliyografya
Yayımlandı:J R Soc Interface
Asıl Yazarlar: Berthaume, Michael A., Dumont, Elizabeth R., Godfrey, Laurie R., Grosse, Ian R.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The Royal Society 2014
Konular:
Research Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4223924/
https://ncbi.nlm.nih.gov/pubmed/25320068
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsif.2014.0965
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