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The effects of relative food item size on optimal tooth cusp sharpness during brittle food item processing
Teeth are often assumed to be optimal for their function, which allows researchers to derive dietary signatures from tooth shape. Most tooth shape analyses normalize for tooth size, potentially masking the relationship between relative food item size and tooth shape. Here, we model how relative food...
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| Foilsithe in: | J R Soc Interface |
|---|---|
| Main Authors: | , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
The Royal Society
2014
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4223924/ https://ncbi.nlm.nih.gov/pubmed/25320068 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1098/rsif.2014.0965 |
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