Inhibitory Action of Fatty Acids on the Growth of Neisseria gonorrhoeae
Fatty acids of various chain lengths (C(1) to C(24)) were examined for their effects on growth, oxygen consumption, and in vitro reduced nicotinamide adenine dinucleotide oxidase activity of Neisseria gonorrhoeae CS-7. The growth inhibition caused by saturated fatty acids increased with increasing c...
Guardat en:
| Publicat a: | Infect Immun |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1977
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC421119/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/19358/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.17.2.303-312.1977 |
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