Inhibitory Action of Fatty Acids on the Growth of Neisseria gonorrhoeae

Fatty acids of various chain lengths (C(1) to C(24)) were examined for their effects on growth, oxygen consumption, and in vitro reduced nicotinamide adenine dinucleotide oxidase activity of Neisseria gonorrhoeae CS-7. The growth inhibition caused by saturated fatty acids increased with increasing c...

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Bibliografiske detaljer

Udgivet i:	Infect Immun
Principais autores:	Miller, Richard D., Brown, Kenneth E., Morse, Stephen A.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1977
Fag:	Bacterial and Mycotic Infections
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC421119/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/19358/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.17.2.303-312.1977
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