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Inhibitory Action of Fatty Acids on the Growth of Neisseria gonorrhoeae

Fatty acids of various chain lengths (C(1) to C(24)) were examined for their effects on growth, oxygen consumption, and in vitro reduced nicotinamide adenine dinucleotide oxidase activity of Neisseria gonorrhoeae CS-7. The growth inhibition caused by saturated fatty acids increased with increasing c...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Infect Immun
Principais autores: Miller, Richard D., Brown, Kenneth E., Morse, Stephen A.
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1977
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC421119/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/19358/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.17.2.303-312.1977
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