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Properties of a Variant of Streptococcus mutans Altered in Its Ability to Interact with Glucans

After continuous subculture of Streptococcus mutans GS-5, the resultant organism, GS-5var, was found to be altered in its ability to undergo dextran- and sucrose-induced cell agglutination and to adhere to smooth surfaces in the presence of sucrose. Both GS-5 and GS-5var cells possessed the serotype...

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Detalhes bibliográficos
Main Authors: Janda, William M., Kuramitsu, Howard K.
Formato: Artigo
Idioma:Inglês
Publicado em: 1977
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC420995/
https://ncbi.nlm.nih.gov/pubmed/863516
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