Whole Grain Rye Intake, Reflected by a Biomarker, Is Associated with Favorable Blood Lipid Outcomes in Subjects with the Metabolic Syndrome – A Randomized Study

BACKGROUND AND AIM: Few studies have explored the possible plasma cholesterol lowering effects of rye consumption. The aim of this secondary analysis in the SYSDIET study was to investigate the association between plasma alkylresorcinols (AR), a biomarker for whole grain wheat and rye intake, and bl...

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Autores principales: Magnusdottir, Ola Kally, Landberg, Rikard, Gunnarsdottir, Ingibjorg, Cloetens, Lieselotte, Åkesson, Björn, Rosqvist, Fredrik, Schwab, Ursula, Herzig, Karl-Heinz, Hukkanen, Janne, Savolainen, Markku J., Brader, Lea, Hermansen, Kjeld, Kolehmainen, Marjukka, Poutanen, Kaisa, Uusitupa, Matti, Risérus, Ulf, Thorsdottir, Inga
Formato: Artigo
Lenguaje:Inglês
Publicado: Public Library of Science 2014
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Research Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4207773/
https://ncbi.nlm.nih.gov/pubmed/25340768
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0110827
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