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Return of hunger following a relatively high carbohydrate breakfast is associated with earlier recorded glucose peak and nadir

OBJECTIVE: To test the hypothesis that a breakfast meal with high carbohydrate/ low fat results in an earlier increase in postprandial glucose and insulin, a greater decrease below baseline in postprandial glucose, and an earlier return of appetite, compared to a low carbohydrate/high fat meal. DESI...

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Autores principales: Chandler-Laney, Paula C., Morrison, Shannon A., Goree, Laura Lee T., Ellis, Amy C., Casazza, Krista, Desmond, Renee, Gower, Barbara A
Formato: Artigo
Lenguaje:Inglês
Publicado: 2014
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Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC4204795/
https://ncbi.nlm.nih.gov/pubmed/24819342
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2014.04.031
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