A higher-carbohydrate, lower-fat diet reduces fasting glucose concentration and improves β-cell function in individuals with impaired fasting glucose

OBJECTIVE: To examine the effects of diet macronutrient composition on insulin sensitivity, fasting glucose, and β-cell response to glucose. MATERIALS/METHODS: Participants were 42 normal glucose tolerant (NGT, fasting glucose <100 mg/dL) and 27 impaired fasting glucose (IFG) healthy, overweight/...

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Hauptverfasser: Gower, Barbara A., Goree, Laura Lee, Chandler-Laney, Paula C., Ellis, Amy C., Casazza, Krista, Granger, Wesley M.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 2011
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3248972/
https://ncbi.nlm.nih.gov/pubmed/21944267
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.metabol.2011.07.011
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