A higher-carbohydrate, lower-fat diet reduces fasting glucose concentration and improves β-cell function in individuals with impaired fasting glucose

OBJECTIVE: To examine the effects of diet macronutrient composition on insulin sensitivity, fasting glucose, and β-cell response to glucose. MATERIALS/METHODS: Participants were 42 normal glucose tolerant (NGT, fasting glucose <100 mg/dL) and 27 impaired fasting glucose (IFG) healthy, overweight/...

Full description

Saved in:
Bibliographic Details
Main Authors: Gower, Barbara A., Goree, Laura Lee, Chandler-Laney, Paula C., Ellis, Amy C., Casazza, Krista, Granger, Wesley M.
Format: Artigo
Language:Inglês
Published: 2011
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3248972/
https://ncbi.nlm.nih.gov/pubmed/21944267
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.metabol.2011.07.011
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items