Gower, B. A., Goree, L. L., Chandler-Laney, P. C., Ellis, A. C., Casazza, K., & Granger, W. M. (2011). A higher-carbohydrate, lower-fat diet reduces fasting glucose concentration and improves β-cell function in individuals with impaired fasting glucose.

Gower, Barbara A., Laura Lee Goree, Paula C. Chandler-Laney, Amy C. Ellis, Krista Casazza, and Wesley M. Granger. A Higher-carbohydrate, Lower-fat Diet Reduces Fasting Glucose Concentration and Improves β-cell Function in Individuals With Impaired Fasting Glucose. 2011.

Gower, Barbara A., et al. A Higher-carbohydrate, Lower-fat Diet Reduces Fasting Glucose Concentration and Improves β-cell Function in Individuals With Impaired Fasting Glucose. 2011.