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A higher-carbohydrate, lower-fat diet reduces fasting glucose concentration and improves β-cell function in individuals with impaired fasting glucose
OBJECTIVE: To examine the effects of diet macronutrient composition on insulin sensitivity, fasting glucose, and β-cell response to glucose. MATERIALS/METHODS: Participants were 42 normal glucose tolerant (NGT, fasting glucose <100 mg/dL) and 27 impaired fasting glucose (IFG) healthy, overweight/...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2011
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3248972/ https://ncbi.nlm.nih.gov/pubmed/21944267 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.metabol.2011.07.011 |
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