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Dietary macronutrient composition affects β cell responsiveness but not insulin sensitivity(1)(2)(3)
Background: Altering dietary carbohydrate or fat content may have chronic effects on insulin secretion and sensitivity, which may vary with individual metabolic phenotype. Objective: The objective was to evaluate the contribution of tightly controlled diets differing in carbohydrate and fat content...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Nutrition
2011
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3127518/ https://ncbi.nlm.nih.gov/pubmed/21593507 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.002162 |
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