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Comparitive Study on Volatile Aroma Compounds of Two Different Garlic Types (Kastamonu and Chinese) Using Gas Chromatography Mass Spectrometry (HS-GC/MS) Technique
BACKROUND: The medicinal use of garlic is much older than its usage as a food. The medical importance of garlic comes forward for its sulfur-containing components. In this study, it was aimed to compare Kastamonu garlic type with Chinese garlic type based on their aroma profiles. MATERIALS AND METHO...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
African Networks on Ethnomedicines
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4202441/ https://ncbi.nlm.nih.gov/pubmed/25371585 |
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