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Total phenolics, antioxidant activities and fatty acid profiles of six Morchella species
In present study, total phenolic compound, antioxidant activities and fatty acids of several Morchella species collected from different regions of Turkey were determined. Six species were detected, namely Morchella dunalii (HT562), M. purpurascens group (HT565, HT592, HT662, HT699), M. deliciosa (HT...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7847915/ https://ncbi.nlm.nih.gov/pubmed/33568863 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04583-3 |
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