Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion

The present survey uses a dynamic gastric and small intestinal model to assess the survival of one pathogenic (Escherichia coli O157:H7 EDL 933) and three lactobacilli bacteria with probiotic potential (Lactobacillus rhamnosus GG, L. pentosus TOMC-LAB2, and L. pentosus TOMC-LAB4) during their passag...

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Dades bibliogràfiques
Autors principals: Arroyo-López, Francisco N., Blanquet-Diot, Stéphanie, Denis, Sylvain, Thévenot, Jonathan, Chalancon, Sandrine, Alric, Monique, Rodríguez-Gómez, Francisco, Romero-Gil, Verónica, Jiménez-Díaz, Rufino, Garrido-Fernández, Antonio
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2014
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4196563/
https://ncbi.nlm.nih.gov/pubmed/25352842
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2014.00540
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