Arroyo-López, F. N., Blanquet-Diot, S., Denis, S., Thévenot, J., Chalancon, S., Alric, M., . . . Garrido-Fernández, A. (2014). Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion. Frontiers Media S.A.
Citação norma ChicagoArroyo-López, Francisco N., et al. Survival of Pathogenic and Lactobacilli Species of Fermented Olives During Simulated Human Digestion. Frontiers Media S.A, 2014.
ציטוט MLAArroyo-López, Francisco N., et al. Survival of Pathogenic and Lactobacilli Species of Fermented Olives During Simulated Human Digestion. Frontiers Media S.A, 2014.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.