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Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion
od Arroyo-López, Francisco N., Blanquet-Diot, Stéphanie, Denis, Sylvain, Thévenot, Jonathan, Chalancon, Sandrine, Alric, Monique, Rodríguez-Gómez, Francisco, Romero-Gil, Verónica, Jiménez-Díaz, Rufino, Garrido-Fernández, Antonio
Izdano 2014
Polni tekstIzdano 2014
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od Tottey, William, Denonfoux, Jeremie, Jaziri, Faouzi, Parisot, Nicolas, Missaoui, Mohiedine, Hill, David, Borrel, Guillaume, Peyretaillade, Eric, Alric, Monique, Harris, Hugh M. B., Jeffery, Ian B., Claesson, Marcus J., O'Toole, Paul W., Peyret, Pierre, Brugère, Jean-François
Izdano 2013
Polni tekstIzdano 2013
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Artigo