Effect of a New Probiotic Saccharomyces cerevisiae Strain on Survival of Escherichia coli O157:H7 in a Dynamic Gastrointestinal Model

Survival of Escherichia coli O157:H7 was investigated using a dynamic gastrointestinal model. A high bacterial mortality was observed in the stomach and duodenum. In contrast, bacteria grew in the distal parts of the small intestine. The coadministration of Saccharomyces cerevisiae CNCM I-3856 led t...

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Main Authors: Etienne-Mesmin, Lucie, Livrelli, Valérie, Privat, Maud, Denis, Sylvain, Cardot, Jean-Michel, Alric, Monique, Blanquet-Diot, Stéphanie
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology (ASM) 2011
Assuntos:
Food Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC3028742/
https://ncbi.nlm.nih.gov/pubmed/21131521
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02130-10
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