Cruciferous Vegetables Have Variable Effects on Biomarkers of Systemic Inflammation in a Randomized Controlled Trial in Healthy Young Adults(1)(2)

Background: Isothiocyanates in cruciferous vegetables modulate signaling pathways critical to carcinogenesis, including nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB), a central regulator of inflammation. Glutathione S-transferase (GST) M1 and GSTT1 metabolize isothiocyanates...

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Bibliografiska uppgifter
Huvudupphovsmän: Navarro, Sandi L., Schwarz, Yvonne, Song, Xiaoling, Wang, Ching-Yun, Chen, Chu, Trudo, Sabrina P., Kristal, Alan R., Kratz, Mario, Eaton, David L., Lampe, Johanna W.
Materialtyp: Artigo
Språk:Inglês
Publicerad: American Society for Nutrition 2014
Ämnen:
Nutritional Immunology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4195422/
https://ncbi.nlm.nih.gov/pubmed/25165394
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.114.197434
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