Cruciferous Vegetables Have Variable Effects on Biomarkers of Systemic Inflammation in a Randomized Controlled Trial in Healthy Young Adults(1)(2)

Background: Isothiocyanates in cruciferous vegetables modulate signaling pathways critical to carcinogenesis, including nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB), a central regulator of inflammation. Glutathione S-transferase (GST) M1 and GSTT1 metabolize isothiocyanates...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Navarro, Sandi L., Schwarz, Yvonne, Song, Xiaoling, Wang, Ching-Yun, Chen, Chu, Trudo, Sabrina P., Kristal, Alan R., Kratz, Mario, Eaton, David L., Lampe, Johanna W.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2014
Assuntos:
Nutritional Immunology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4195422/
https://ncbi.nlm.nih.gov/pubmed/25165394
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.114.197434
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados