Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study

Previous studies have suggested that long-chain n-3 fatty acids derived from seafood are associated with a lower risk of mortality, CHD and stroke. Whether α-linolenic acid (ALA, 18: 3n-3), a plant-derived long-chain essential n-3 fatty acid, is associated with a lower risk of these outcomes is uncl...

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Bibliografiske detaljer
Main Authors: Fretts, Amanda M., Mozaffarian, Dariush, Siscovick, David S., Sitlani, Colleen, Psaty, Bruce M., Rimm, Eric B., Song, Xiaoling, McKnight, Barbara, Spiegelman, Donna, King, Irena B., Lemaitre, Rozenn N.
Format: Artigo
Sprog:Inglês
Udgivet: 2014
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4192018/
https://ncbi.nlm.nih.gov/pubmed/25159901
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114514001925
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