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Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study
Previous studies have suggested that long-chain n-3 fatty acids derived from seafood are associated with a lower risk of mortality, CHD and stroke. Whether α-linolenic acid (ALA, 18: 3n-3), a plant-derived long-chain essential n-3 fatty acid, is associated with a lower risk of these outcomes is uncl...
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Main Authors: | , , , , , , , , , , |
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Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
2014
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4192018/ https://ncbi.nlm.nih.gov/pubmed/25159901 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114514001925 |
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