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Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study
Previous studies have suggested that long-chain n-3 fatty acids derived from seafood are associated with a lower risk of mortality, CHD and stroke. Whether α-linolenic acid (ALA, 18: 3n-3), a plant-derived long-chain essential n-3 fatty acid, is associated with a lower risk of these outcomes is uncl...
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| Główni autorzy: | , , , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2014
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4192018/ https://ncbi.nlm.nih.gov/pubmed/25159901 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114514001925 |
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