Chemical, rheological and bread making characteristics of bran duster flours from roller flourmills

Bran dusters are used in the wheat flour milling process to increase flour extraction rate. Chemical, rheological and bread characteristics of bran duster flours (BDR1, BDR2, BDR3) and straight run flour (SRF) obtained from two commercial roller flour mills were analyzed. Important chemical characte...

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Autori principali: Sakhare, Suresh D., Indrani, D., Inamdar, Aashitosh A., Gaikwad, Shwetha B., Rao, G. Venkateswara
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer India 2012
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4190197/
https://ncbi.nlm.nih.gov/pubmed/25328214
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0770-4
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