Sakhare, S. D., Indrani, D., Inamdar, A. A., Gaikwad, S. B., & Rao, G. V. (2012). Chemical, rheological and bread making characteristics of bran duster flours from roller flourmills. Springer India.
Chicago-stil citatSakhare, Suresh D., D. Indrani, Aashitosh A. Inamdar, Shwetha B. Gaikwad, och G. Venkateswara Rao. Chemical, Rheological and Bread Making Characteristics of Bran Duster Flours From Roller Flourmills. Springer India, 2012.
MLA-referensSakhare, Suresh D., et al. Chemical, Rheological and Bread Making Characteristics of Bran Duster Flours From Roller Flourmills. Springer India, 2012.
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