APA-referens

Sakhare, S. D., Indrani, D., Inamdar, A. A., Gaikwad, S. B., & Rao, G. V. (2012). Chemical, rheological and bread making characteristics of bran duster flours from roller flourmills. Springer India.

Chicago-stil citat

Sakhare, Suresh D., D. Indrani, Aashitosh A. Inamdar, Shwetha B. Gaikwad, och G. Venkateswara Rao. Chemical, Rheological and Bread Making Characteristics of Bran Duster Flours From Roller Flourmills. Springer India, 2012.

MLA-referens

Sakhare, Suresh D., et al. Chemical, Rheological and Bread Making Characteristics of Bran Duster Flours From Roller Flourmills. Springer India, 2012.

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