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Roller milling fractionation of green gram (Vigna radiata): optimization of milling conditions and chemical characterization of millstreams
In the view of recent growing interest in utilization of grain fractions as food ingredient, present investigation was carried out to evaluate the roller milling potential of green gram. The effect of conditioning moistures on green gram roller milling were studied. The results showed decrease in fl...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4252406/ https://ncbi.nlm.nih.gov/pubmed/25477653 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0903-9 |
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