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Physicochemical properties of cassava starch oxidized by sodium hypochlorite
In this work, cassava starch was modified by treatment with sodium hypochlorite (NaClO) at different concentrations (0.8, 2.0 and 5.0 % of active chlorine) and selected physicochemical properties of the oxidized starches were investigated. The native and modified samples were evaluated considering m...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4190194/ https://ncbi.nlm.nih.gov/pubmed/25328206 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0794-9 |
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