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Physicochemical properties of cassava starch oxidized by sodium hypochlorite

In this work, cassava starch was modified by treatment with sodium hypochlorite (NaClO) at different concentrations (0.8, 2.0 and 5.0 % of active chlorine) and selected physicochemical properties of the oxidized starches were investigated. The native and modified samples were evaluated considering m...

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Bibliografiske detaljer
Main Authors: Garrido, Lúcia Helena, Schnitzler, Egon, Zortéa, Manoela Estefânea Boff, de Souza Rocha, Thaís, Demiate, Ivo Mottin
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2012
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4190194/
https://ncbi.nlm.nih.gov/pubmed/25328206
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-012-0794-9
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