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Effect of almond consumption on the serum fatty acid profile: a dose–response study
Consumption of almonds has been shown to be associated with a decreased risk of CHD, which may be related to their fatty acid (FA) composition. However, the effect of almond consumption on the serum FA composition is not known. Therefore, in the present study, we investigated whether almond consumpt...
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| Autors principals: | , , , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Cambridge University Press
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4189119/ https://ncbi.nlm.nih.gov/pubmed/25138064 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114514001640 |
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