Genome Sequence of Lactococcus lactis subsp. lactis NCDO 2118, a GABA-Producing Strain

Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas. Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Oliveira, Letícia C., Saraiva, Tessália D. L., Soares, Siomar C., Ramos, Rommel T. J., Sá, Pablo H. C. G., Carneiro, Adriana R., Miranda, Fábio, Freire, Matheus, Renan, Wendel, Júnior, Alberto F. O., Santos, Anderson R., Pinto, Anne C., Souza, Bianca M., Castro, Camila P., Diniz, Carlos A. A., Rocha, Clarissa S., Mariano, Diego C. B., de Aguiar, Edgar L., Folador, Edson L., Barbosa, Eudes G. V., Aburjaile, Flavia F., Gonçalves, Lucas A., Guimarães, Luís C., Azevedo, Marcela, Agresti, Pamela C. M., Silva, Renata F., Tiwari, Sandeep, Almeida, Sintia S., Hassan, Syed S., Pereira, Vanessa B., Abreu, Vinicius A. C., Pereira, Ulisses P., Dorella, Fernanda A., Carvalho, Alex F., Pereira, Felipe L., Leal, Carlos A. G., Figueiredo, Henrique C. P., Silva, Artur, Miyoshi, Anderson, Azevedo, Vasco
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology 2014
Pynciau:
Prokaryotes
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4183873/
https://ncbi.nlm.nih.gov/pubmed/25278529
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.00980-14
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