Genome Sequence of Lactococcus lactis subsp. lactis NCDO 2118, a GABA-Producing Strain

Lactococcus lactis subsp. lactis NCDO 2118 is a nondairy lactic acid bacterium, a xylose fermenter, and a gamma-aminobutyric acid (GABA) producer isolated from frozen peas. Here, we report the complete genome sequence of L. lactis NCDO 2118, a strain with probiotic potential activity.

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Hlavní autoři: Oliveira, Letícia C., Saraiva, Tessália D. L., Soares, Siomar C., Ramos, Rommel T. J., Sá, Pablo H. C. G., Carneiro, Adriana R., Miranda, Fábio, Freire, Matheus, Renan, Wendel, Júnior, Alberto F. O., Santos, Anderson R., Pinto, Anne C., Souza, Bianca M., Castro, Camila P., Diniz, Carlos A. A., Rocha, Clarissa S., Mariano, Diego C. B., de Aguiar, Edgar L., Folador, Edson L., Barbosa, Eudes G. V., Aburjaile, Flavia F., Gonçalves, Lucas A., Guimarães, Luís C., Azevedo, Marcela, Agresti, Pamela C. M., Silva, Renata F., Tiwari, Sandeep, Almeida, Sintia S., Hassan, Syed S., Pereira, Vanessa B., Abreu, Vinicius A. C., Pereira, Ulisses P., Dorella, Fernanda A., Carvalho, Alex F., Pereira, Felipe L., Leal, Carlos A. G., Figueiredo, Henrique C. P., Silva, Artur, Miyoshi, Anderson, Azevedo, Vasco
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Microbiology 2014
Témata:
Prokaryotes
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4183873/
https://ncbi.nlm.nih.gov/pubmed/25278529
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.00980-14
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