QTL Analysis and Candidate Gene Mapping for the Polyphenol Content in Cider Apple

Polyphenols have favorable antioxidant potential on human health suggesting that their high content is responsible for the beneficial effects of apple consumption. They control the quality of ciders as they predominantly account for astringency, bitterness, color and aroma. In this study, we identif...

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Autori principali: Verdu, Cindy F., Guyot, Sylvain, Childebrand, Nicolas, Bahut, Muriel, Celton, Jean-Marc, Gaillard, Sylvain, Lasserre-Zuber, Pauline, Troggio, Michela, Guilet, David, Laurens, François
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2014
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Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4182701/
https://ncbi.nlm.nih.gov/pubmed/25271925
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0107103
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