QTL Analysis and Candidate Gene Mapping for the Polyphenol Content in Cider Apple

Polyphenols have favorable antioxidant potential on human health suggesting that their high content is responsible for the beneficial effects of apple consumption. They control the quality of ciders as they predominantly account for astringency, bitterness, color and aroma. In this study, we identif...

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Detalhes bibliográficos
Main Authors: Verdu, Cindy F., Guyot, Sylvain, Childebrand, Nicolas, Bahut, Muriel, Celton, Jean-Marc, Gaillard, Sylvain, Lasserre-Zuber, Pauline, Troggio, Michela, Guilet, David, Laurens, François
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2014
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4182701/
https://ncbi.nlm.nih.gov/pubmed/25271925
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0107103
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